by soaking sticky rice right away then steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the close of the cooking system, we insert some fats, including oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey set